Welcome to Russell B Gregory Winery
Welcome to Russell B Gregory Winery
Welcome to Russell B Gregory WineryWelcome to Russell B Gregory WineryAbout Us
Select Vineyards
At Russell B Gregory Winery, we travel to California, Washington State and Oregon to walk the vineyards and select the grapes which will become our premium wines
White Salmon Vineyard
There are decades of knowledge which go into growing these vines. Premium Russell B Gregory wines can only come from premium grapes
Three Vineyards
This photo of Pinot Grigio grapes was taken just before harvest while we were visiting vineyards in Washington Sate where we select our premium grapes
Price Family Vineyards
This photo shows the grapes we selected to make our premium Russell B Gregory Pinot Noir
North Canyon Vineyard
This photo shows the grapes we selected to make our premium Russell B Gregory Zinfandel
Plum Ridge Vineyard
This photo shows the grapes we selected to make our premium Cabernet Sauvignon
Chardonnay
White Salmon Vineyard
Syrah
White Salmon Vineyard
Syrah
Mosier Vineyard
Information & Released Wines
Our Premium 2012 Cabernet Sauvignon
"The flavor profile of this 100% Cabernet lets you know it is pure mountain fruit with its deep rich crimson-purple color and elegant fruit structure. From grapes grown at 1700 ft. in the Mayacamas Mountain range, big ripe plum, black raspberry and red currant fruit blend harmoniously with touches of Asian spice, vanilla, hints of violets and cocoa powder. It's soft tannins and depth of flavors make this the best example of a Michigan produced Cabernet Sauvignon, hands down. Add grilled lamb or a hearty steak to the mix for one enjoyable experience."
Wine Editor & Winecologist
Dave Drason Burzynski
2012 Captive Red
A Premium blend of Zinfandel, Petite Syrah & Cabernet Sauvignon
"Nowhere in this state will you find anyone willing to grow, none less willing to produce a wine containing the grapes Zinfandel, Petite Syrah and Cabernet Sauvignon. Until now. Sleek and elegant blackberry, blueberry and black cherry fruit share space with many layers of spice, leather, white pepper and a cigar box smokiness. Its North American oak aging adds to its persistant licorice and tangy finish. Put some ribs on the grill and invite some friends to enjoy the perfect balance of food and wine."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2017 Pinot Noir
"Hungarian Vineyard in the Willamette Valley, OR. Enhanced with notes of dried cranberry, raspberry, red current and hints of RC Cola. Distinctive clove, black tea, dried rose pedal, cinnamon and exotic spice blend."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2015 Merlot
"This Merlot is from Plum Ridge Vineyards in Sonoma, CA. Grows at 1,800 ft. up in the Mayacamas Mountains. Black Fruit flavors that are smooth and appealing. A touch of Syrah and Zinfandel add complexity to the bottle."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2016 Syrah
"This Syrah is from the Plum Ridge Vineyards in Sonoma, CA. Very Rich and dark in color. Offers big Berry flavors along with coco overtones with a long finish."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2017 Rose' Wine
"Made with Syrah & Gewürztraminer grapes from Hungarian Vineyards in the Willamette Valley. A fresh breeze nose gives way to a deep rich ruby colored wine with Jolly Rancher watermelon, strawberry, pomegranate and Asian spice notes. This Rose' is light with acidity and has great depth to the Syrah flavors with rosewater, pink grapefruit and tangerine hints on its long finish."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2017 Sauvignon Blanc
"Garnier Vineyard in the Columbia Gorge AVA. Fresh and clean with lemon, lime, Granny Smith apple, green melon and grilled pineapple fruit with lip smacking richness. Its broad range of flavors keeps developing over time, showing anise, lemongrass and candied ginger."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2017 Pinot Grigio
"A dryer Citrus forward style of wine with hints of peach, pear and apricot fruit. Creamy and seductive with bright acidity for a long lingering finish. With a balanced alcohol of 13% from Willamette grapes picked from Cooper Mountain Vineyards which is farmed Biodynamically."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Medaled Wines
Our Captive Blend earned a Silver Medal at The Indy Wine Competition.
Our Sonoma Cabernet Sauvignon earned a Silver Medal at The Indy Wine Competition.
Our Syrah earned a Double Gold Medal at The Indy Wine Competition.
At Russell B Gregory Winery...
We are a small winery, producing wines which arouse the senses from the aroma to the finish, committed to unmatched quality.
We are winemakers
25 years of private winemaking has led us here. Our wines are cellar quality, let them age if you desire. We utilize high quality bottles, Argon gas and the finest corks in our bottling process.