Welcome to Russell B Gregory Winery

This photo shows the grapes we selected to make our premium Russell B Gregory Pinot Noir

This photo shows the grapes we selected to make our premium Russell B Gregory Zinfandel

This photo shows the grapes we selected to make our premium Cabernet Sauvignon

White Salmon Vineyard

White Salmon Vineyard

Mosier Vineyard

Our Premium 2012 Cabernet Sauvignon

"The flavor profile of this 100% Cabernet lets you know it is pure mountain fruit with its deep rich crimson-purple color and elegant fruit structure. From grapes grown at 1700 ft. in the Mayacamas Mountain range, big ripe plum, black raspberry and red currant fruit blend harmoniously with touches of Asian spice, vanilla, hints of violets and cocoa powder. It's soft tannins and depth of flavors make this the best example of a Michigan produced Cabernet Sauvignon, hands down. Add grilled lamb or a hearty steak to the mix for one enjoyable experience." 

Wine Editor & Winecologist

Dave Drason Burzynski

Our Premium 2013 Cabernet Sauvignon 

"With the outrageous prices of California Cabernets on today’s wine market, don’t come crying to me that you had to spend $100, $200, $300 or even more for a decent one to drink when there is one at the fraction of the cost and just as good as the big guys. This Sonoma gem is deep rich violet in color with plum and black raspberry fruit originating from the Mayacamas Mountains. So multi-layered with vanilla, eucalyptus, pie spice, fresh brewed espresso bean and cigar box notes, for a 9 year old Cab, it’s as sleek and velvety as a wine can be. Fermented in new French Oak and at 14.8%, I judge this David –vs- Goliath a knock out winner.."

Wine Editor & Winecologist

Dave Drason Burzynski 

Our Premium 2020 Pinot Grigio

"The 2020 Pinot Grigio fruit is sourced from the hillside of the Aalto Ridge along the Washington State side of the Columbia River in the Columbia Gorge AVA. Super clean pear, white peach, Fuji apple, green melon and apricot flavors excite the palate while fig and nutty almond notes further enhance your senses allowing for a dry, racy and sleek finish."

Wine Editor & Winecologist

Dave Drason Burzynski

 Our Premium 2017 Sangiovese

"Sangiovese, the noble grape of Italy’s Chianti, Brunello di Montalcino and Villa Nobile di Montelpulciano producers, are some of the finest examples of wines in the world. Yet, there is no need to look overseas for such quality, its right here in your own backyard. Sourced from a renowned vineyard in California’s Sonoma County, this multi-layered gem shows perfumed black cherry, black raspberry, red current and blackberry fruit with fresh violets and a touch of smoke coating the palate. From its bright fragrant nose to its velvety lush finish, this Sangiovese will have visions of Tuscany dancing through your head. With a very limited production, don’t be shut out of treating yourself to one of the finest examples of this American classic."

Wine Editor & Winecologist

Dave Drason Burzynski

Our Premium 2017 Syrah

"There are plenty of overhyped overpriced Syrah on the open market but can I let you in on a little secret? This could be the biggest steal in the wine world for this Rhone varietal. Sourced from grapes from the highly regarded Plum Ridge Vineyard in Sonoma’s Fountain Grove AVA, the intoxicating aromas of grilled meat and vibrant berries on the nose give way to deep dark intense plum, boysenberry, black raspberry and blackberry fruit on the palate. Multiple layers of cigar smoke, mocha, bacon fat, savory herbs, tea leaf and cracked black pepper excite the senses while rich flavors of vanilla and violets round out its lush character. Dark as the night sky, this gem is not only a tasteful treat upon opening, this age worthy effort is something you may want to set down in your cellar for years to come. A perfect compliment to hearty dishes of lamb, steak, pulled pork and any type of grilled fare. Don’t walk….. run as fast as you can for one of the best Syrah based wines I have experienced in a long time. If Julie Andrews were to sample this wine, I’m sure she would be belting out at the top of her lungs: Hooray! Syrah-Syrah!!!"

Wine Editor & Winecologist

Dave Drason Burzynski

Our Premium 2017 Vintners Select Blend

"Using baseball terminology, you’ve got the bases loaded with 60% Grenache on 1st, 25% Syrah on 2nd and 15% Cabernet Sauvignon on 3rd. When the winemakers came up to the plate, they hit nothing short of a Grand Slam with this Cali-Rhone blend. With a spiced and perfumed fruit nose, there are huge layers of juicy jammy blueberry, black currant and black cherry fruit. Hazelnuts and almonds surround the concentrated flavors throughout while the long racy finish begs for another taste. Sourced from grapes from the famed Landmark Estate and Plum Ridge Vineyard in Sonoma, get in the game and consider this wine a prime ticket that you can enjoy all 4 seasons long."

Wine Editor & Winecologist

Dave Drason Burzynski

Our Premium 2017 NV (Non Vintage) Super Tuscan

"Any lover of Italian wines will admit that their favorite wines from Tuscany are getting beyond affordable. If you love Barolo and Brunello, here is the answer to your dilemma. Simple: Buy American! Especially this approachable now blend of 50% Cabernet Sauvignon and 50% Sangiovese the winemakers have crafted into this luxurious red beauty. Loaded with ultra ripe black currant, cherry, plum and a mix of red & black berry fruit, the flavor profile is complimented with black tea, cinnamon, violets, fresh brewed coffee, vanilla, black licorice and cocoa powder. Bright and silky on the palate, the longer it opens up, the more the complex nuances develop in your glass. Sit back, crack a bottle and sip after sip, visions of cypress trees and the rolling hills of Tuscany will dance through your head."

Wine Editor & Winecologist

Dave Drason Burzynski

Our Premium 2018 Pinot Noir

 "This Willamette Valley Pinot Noir from a highly praised vineyard in the Chehalem Mountains abounds in juicy cranberry, black cherry, ripe red current, raspberry and pomegranate fruit herbal note of sage, black tea and a pinch of vanilla. Velvety smooth and creamy on the palate, its multi-layers of silkiness brings forth one heavenly seductive finish."

Wine Editor & Winecologist

Dave Drason Burzynski

Our Premium 2021 Sauvignon Blanc

"The 2021 Sauvignon Blanc is a wild mix of vibrant fruit flavors that seems to emit a new profile with each new sip. Key lime, grapefruit, green melon, tangerine and pear fruit shine as notes of lemongrass and wild honey coat the palate all the way through its grassy and tart/sweet fruit finish. Sourced from the Garnier Vineyard along the southern edge of the Columbia Gorge section of Oregon along the Columbia River, its 13.2% alcohol content and tropical fruit flavors would be the perfect pairing for spicy seafood or a crisp arugula salad."

Wine Editor & Winecologist

Dave Drason Burzynski

Our Captive Blend earned a Silver Medal at The Indy Wine Competition.

Our Sonoma Cabernet Sauvignon earned a Silver Medal at The Indy Wine Competition.

Our Syrah earned a Double Gold Medal at The Indy Wine Competition.

We are a small winery,  producing wines which arouse the senses from the aroma to the finish, committed to unmatched quality.

25 years of private winemaking has led us here. Our wines are cellar quality, let them age if you desire. We utilize high quality bottles, Argon gas and the finest corks in our bottling process.