About Us
Select Vineyards
At Russell B Gregory Winery, we travel to California, Washington State and Oregon to walk the vineyards and select the grapes which will become our premium wines
White Salmon Vineyard
There are decades of knowledge which go into growing these vines. Premium Russell B Gregory wines can only come from premium grapes
Three Vineyards
This photo of Pinot Grigio grapes was taken just before harvest while we were visiting vineyards in Washington Sate where we select our premium grapes
Price Family Vineyards
This photo shows the grapes we selected to make our premium Russell B Gregory Pinot Noir
North Canyon Vineyard
This photo shows the grapes we selected to make our premium Russell B Gregory Zinfandel
Plum Ridge Vineyard
This photo shows the grapes we selected to make our premium Cabernet Sauvignon
Chardonnay
White Salmon Vineyard
Syrah
White Salmon Vineyard
Syrah
Mosier Vineyard
Information & Released Wines
At Russell B Gregory Winery...
We are a small winery, producing wines which arouse the senses from the aroma to the finish, committed to unmatched quality. Our wine varietals are 100% and without manipulation.
We are winemakers
20 years of private winemaking has led us here. Our wine varietals are cellar quality, let it age if you desire.
Our Premium 2012 Cabernet Sauvignon
"The flavor profile of this 100% Cabernet lets you know it is pure mountain fruit with its deep rich crimson-purple color and elegant fruit structure. From grapes grown at 1700 ft. in the Mayacamas Mountain range, big ripe plum, black raspberry and red currant fruit blend harmoniously with touches of Asian spice, vanilla, hints of violets and cocoa powder. It's soft tannins and depth of flavors make this the best example of a Michigan produced Cabernet Sauvignon, hands down. Add grilled lamb or a hearty steak to the mix for one enjoyable experience."
Wine Editor & Winecologist
Dave Drason Burzynski
2012 Captive Red
A Premium blend of Zinfandel, Petite Syrah & Cabernet Sauvignon
"Nowhere in this state will you find anyone willing to grow, none less willing to produce a wine containing the grapes Zinfandel, Petite Syrah and Cabernet Sauvignon. Until now. Sleek and elegant blackberry, blueberry and black cherry fruit share space with many layers of spice, leather, white pepper and a cigar box smokiness. Its North American oak aging adds to its persistant licorice and tangy finish. Put some ribs on the grill and invite some friends to enjoy the perfect balance of food and wine."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2012 Pinot Noir
"With fruit sourced from the Price Family Vineyard in the Carneros appelation, this deliciously complex wine if one of the best examples of a Michigan made Pinot Noir. An elegant mix of raspberry, cherry and pomegranate fruit blends well with the floral notes of violets and rose petal. The holiday spice of cinnamon and clove are unexpected touches from this medium body beauty. Aged in used French oak barrels, it's crisp acidity and refreshing finish make for a healthy mix of concentrated flavors. Duck, roasted chicken and deep friend turkey would be pleased as punch to pair up with this graceful quaff."
Wine Editor & Winecologist
Dave Drason Burzynski
Our Premium 2015 Pinot Grigio
"A fresh sea breeze nose gives way to fresh peach, clean bosc pear and apricot fruit. Creamy and seductive, McIntosh apple and litchi nut start to shine through with bright acidity for a long lingering finish. With a balanced alcohol of 14% from Washington State grapes picked from the hillside of Alto Ridge, this dry Michigan white pairs well with a variety of cheeses, olives and light Summer fair."
Wine Editor & Winecologist
Dave Drason Burzynski